Hand Hygiene, Infection Prevention and Food Safety Blog

January 31, 2017 Hand hygiene Handwashing Improve Hand Hygiene UK Food Safety Practices Fragrance Free Skin Care Cross-contamination Prevention - Food Industry Foodborne Illness Food workers Food processing Food Employees Food Preparation Food Safety Cross Contamination skin care hand sanitiser

Keeping Food Safe

Every year 5.5 million people are affected by foodborne illnesses in the UK[1]. A frighten...

Paul Jakeway

July 19, 2016 Foodborne Illness Food Employees Food Safety

Why You Need to Keep Your...

Recently, I enjoyed a great meal at a local restaurant. As we were leaving, we passed by ...

Patrick Boshell

July 22, 2014 Hand hygiene Hand Washing Handwashing Glove guidelines Food Safety Practices germs Cross-contamination Prevention - Food Industry Bacteria CDC Foodborne Illness Gloves Food workers Food processing Food Employees Food Preparation Food Safety Cross Contamination Cross Contamination

Handwashing, Soap and Glo...

There are about a million different kinds of hand soap available on the market. Okay, that...

Guest Writer

July 15, 2014 Dry Winter Skin Hand hygiene Hand hygiene Hand hygiene compliance Hand Hygiene Education Hand Hygiene Training & Education Hand sanitizer Hand Washing Hand Washing Behavior Antibacterial hand wash Gloves Washing and drying Food workers Food processing Food Employees Food Preparation Dermatitis Chapped Skin Barry Michaels Healthcare Hand Hygiene Occupational Skin Disease Preventing Occupational Skin Disease Chemical Hazards Outdoor workers Skin cancer Skin damage Ultraviolet radiation Industrial Soap Hot water

What Happens When Our Ski...

One would think that taking care of our skin should be no big deal, that our skin will und...

Barry Michaels

June 17, 2014 Hand hygiene Hand hygiene Hand hygiene compliance Hand Hygiene Education Hand Hygiene Training & Education Hand Washing Handwashing Improve Hand Hygiene Antibacterial soap Hand Washing Efficacy Hygiene practices Food Safety Practices Bacterial transmission germs Viruses Gastrointestinal Infections Cross-contamination Prevention - Food Industry Bacteria CDC Norovirus Foodborne Illness Hand Washing Behavior Hand washing compliance Antibacterial hand wash Food workers Food processing Food Employees Food Preparation Food Safety Cross Contamination

The Food Service Industry...

Most norovirus outbreaks from contaminated food occur in food service settings, according...

Patrick Boshell

May 29, 2013 Glove guidelines HACCP Allergic Contact Dermatitis (ACD) Money Cross-contamination Prevention - Food Industry Foodborne Illness Food processing Food Employees Food Preparation Occupational Skin Disease