Hand Hygiene, Infection Prevention and Food Safety Blog

January 31, 2017 Hand hygiene Handwashing Improve Hand Hygiene UK Food Safety Practices Fragrance Free Skin Care Cross-contamination Prevention - Food Industry Foodborne Illness Food workers Food processing Food Employees Food Preparation Food Safety Cross Contamination skin care hand sanitiser

Keeping Food Safe

Every year 5.5 million people are affected by foodborne illnesses in the UK[1]. A frighten...

Paul Jakeway

November 15, 2016 Hand hygiene Cross-contamination Prevention - Food Industry Food processing Food Safety

Hand Hygiene Compliance i...

Hands are used on a regular basis in the food manufacturing industry, yet not all employee...

Paul Jakeway

July 22, 2014 Hand hygiene Hand Washing Handwashing Glove guidelines Food Safety Practices germs Cross-contamination Prevention - Food Industry Bacteria CDC Foodborne Illness Gloves Food workers Food processing Food Employees Food Preparation Food Safety Cross Contamination Cross Contamination

Handwashing, Soap and Glo...

There are about a million different kinds of hand soap available on the market. Okay, that...

Guest Writer

July 15, 2014 Dry Winter Skin Hand hygiene Hand hygiene Hand hygiene compliance Hand Hygiene Education Hand Hygiene Training & Education Hand sanitizer Hand Washing Hand Washing Behavior Antibacterial hand wash Gloves Washing and drying Food workers Food processing Food Employees Food Preparation Dermatitis Chapped Skin Barry Michaels Healthcare Hand Hygiene Occupational Skin Disease Preventing Occupational Skin Disease Chemical Hazards Outdoor workers Skin cancer Skin damage Ultraviolet radiation Industrial Soap Hot water

What Happens When Our Ski...

One would think that taking care of our skin should be no big deal, that our skin will und...

Barry Michaels

June 17, 2014 Hand hygiene Hand hygiene Hand hygiene compliance Hand Hygiene Education Hand Hygiene Training & Education Hand Washing Handwashing Improve Hand Hygiene Antibacterial soap Hand Washing Efficacy Hygiene practices Food Safety Practices Bacterial transmission germs Viruses Gastrointestinal Infections Cross-contamination Prevention - Food Industry Bacteria CDC Norovirus Foodborne Illness Hand Washing Behavior Hand washing compliance Antibacterial hand wash Food workers Food processing Food Employees Food Preparation Food Safety Cross Contamination

The Food Service Industry...

Most norovirus outbreaks from contaminated food occur in food service settings, according...

Patrick Boshell

October 09, 2013 Food Safety Practices Cross-contamination Prevention - Food Industry Foodborne Illness Gloves Food workers Food processing Occupational Skin Disease Preventing Occupational Skin Disease Food Safety

Occupational Skin Disease...

Occupational skin disease (OSD) is the most common non trauma-related occupational illness...

Barry Michaels

May 29, 2013 Glove guidelines HACCP Allergic Contact Dermatitis (ACD) Money Cross-contamination Prevention - Food Industry Foodborne Illness Food processing Food Employees Food Preparation Occupational Skin Disease

Hand Hygiene in Food Proc...

Perhaps nowhere in the world of hand hygiene are there so many difficulties to overcome th...

Barry Michaels

November 07, 2012 Hand drying Hand hygiene Air dryers Paper towels Cross-contamination Prevention - Food Industry Washing and drying Food workers Food processing